Degustation Nights

We host an extra special degustation night on the first Monday of every month. Our Chef gets a little playful, a little experimental and takes our guests on a epicurian journey that is not to be missed.

Past events have taken our guest around the world in 8 dishes and a Manga themed degustation with its own original manga.

The menu is fixed but we can cater for special dietary requirements, please inform us when you book a degustation dinner as we will strive to create alternatives for you.

If you would like to be informed on the ever-changing degustation menu for the month, please subscribe to our mailing list.

Degustation events are strictly by reservation only.

Past Degustations

The Manga Degustation

April 2016

The Manga Degustation debuts Chef Isadora’s dark original Manga. An amalgamation of Japanese and French flavours, the dishes served as part of this degustation were subliminally based on the chapters presented throughout the dinner.

Each course was based on one page or ‘chapter’ and each page was individually presented, parallel to that course. A talented graphic artist was commissioned to illustrate the comic book.

Around The World in 8 Dishes

March 2015

Based on Jules Verne’s classic novel ‘Le tour du monde en quatre-vingts jours’, Bistro à Table served an 8-course degustation consiting of French chimera dishes of sorts based on the destination countries. Each diner received a passport as they commence their culinary journey. Not for the conservative or fainted-hearted, this degustation is an adventure for the gastro gourmand struck with wanderlust.

Charlie and the Chocolate Factory

January 2015

To celebrate the 50th anniversary of Roald Dahl's "Charlie and the Cholate Factory", this degustation celebrated the sweet side of this classic children book. Inspired by desserts, Chef Chai reinterpreted savouruy dishes presented in dessert form.

Just like the book, each dish is not quite what it seemed, taking our guest on a playful sweet journey with each dishes.